Feature Articles

  • Detox 101

    WHAT IS A DETOX? Throughout the health market, there can be significant terminology confusion between the words detox, juicing and cleanse. When we hear t ...

  • Ritz Carlton Organic Salad Bar

    Executive Chef, Peter Finds, is passionate about food, health and the organic salad bar at The Ritz.  It is the first lunchtime salad bar aiming for 100% ...

  • 5 Product Trendsetters in Hong Kong

     APPLE PARK  Six years ago, when Angie Ting became a mother she started reading up on the increasing frequency of allergies and asthma in infants and how ...

  • Sauerkraut – A Beginner’s Fermented Food

    A Beginner’s Guide to Fermenting Sauerkraut Sauerkraut is one of the easiest and most forgiving first ferments making it ideal for beginners. Literally, y ...

  • Amber at Landmark Oriental

    French restaurant, Amber, delivers a flavor-bursting array of delights from the amuse bouche to petit fours.  The restaurant upon entering has a lovely, o ...

  • zuma

    zuma - A Culinary Tour of Japan Chef Perry cares about the smallest details, and its these details that he has brought with him to Hong Kong after working ...

  • Ritz Carlton Organic Salad Bar

    Executive Chef, Peter Finds, is passionate about food, health and the organic salad bar at The Ritz.  It is the first lunchtime salad bar aiming for 100% ...

  • The Kinnet Cafe

    The Kinnet Cafe is a friendly, large open plan cafe in the heart of Sheung Wan. Breakfast begins at 7:30am with a varied selection. The signature Shakshuk ...