More News from Healthy Living Asia

  • Kombucha Class with Louise Kane Buckley

    As soon as you walk in to Louise’s class, you feel like you’ve stepped into Julia Child’s kitchen where experimentation is a part of everyday cooking.  Co ...

  • Green Smoothie Joy

    Do you know that feeling when you are in just the right place and come across the ‘perfect’ book? That’s how it feels when you open Green Smoothie Joy: Re ...

  • Food Fears – All About Testing

    Food allergies and intolerances can be difficult to diagnose, and without prior knowledge, many individuals and parents may miss the more subtle signs, wr ...

  • Summer Recipes by Calista Goh

    RAINBOW SESAME NOODLES Serves 3-4  Almond Chili Sauce ½ C     Raw almond butter ½ C     Raw sprouted cashews 1½      Thai bird chili ¾ C     Tamari ¼ C   ...

  • zuma

    zuma - A Culinary Tour of Japan Chef Perry cares about the smallest details, and its these details that he has brought with him to Hong Kong after working ...

  • Amber at Landmark Oriental

    French restaurant, Amber, delivers a flavor-bursting array of delights from the amuse bouche to petit fours.  The restaurant upon entering has a lovely, o ...

  • The Kinnet Cafe

    The Kinnet Cafe is a friendly, large open plan cafe in the heart of Sheung Wan. Breakfast begins at 7:30am with a varied selection. The signature Shakshuk ...

  • Ritz Carlton Organic Salad Bar

    Executive Chef, Peter Finds, is passionate about food, health and the organic salad bar at The Ritz.  It is the first lunchtime salad bar aiming for 100% ...