More News from Healthy Living Asia

  • Beginner’s Guide to Eco-Friendly Wine

    Certified Sommelier, Court of Master Sommeliers, Ann Lin, shares the differences between eco-wines and what to look for at the shop. The benefits of wine ...

  • Dirt: The Movie

    Clouds of dust, parched lands, deep, rich and loamy soil were all part of the movie Dirt.  Jamie Lee Curtis narrates the film like a robotic sales call an ...

  • Movie Review:  Fed-Up

    Fed Up is an image-intense, doom and gloom type of film. About mid-way through there is a strong sense to do something, but you are unsure what that might ...

  • Real Food Guide for Infants to Toddlers

    Joelle Bradford introduces the benefits of feeding young children natural, whole foods featuring specific items to introduce and when. Real food.  Once up ...

  • zuma

    zuma - A Culinary Tour of Japan Chef Perry cares about the smallest details, and its these details that he has brought with him to Hong Kong after working ...

  • Amber at Landmark Oriental

    French restaurant, Amber, delivers a flavor-bursting array of delights from the amuse bouche to petit fours.  The restaurant upon entering has a lovely, o ...

  • Ritz Carlton Organic Salad Bar

    Executive Chef, Peter Finds, is passionate about food, health and the organic salad bar at The Ritz.  It is the first lunchtime salad bar aiming for 100% ...

  • The Kinnet Cafe

    The Kinnet Cafe is a friendly, large open plan cafe in the heart of Sheung Wan. Breakfast begins at 7:30am with a varied selection. The signature Shakshuk ...