January 18, 2020

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Feature Articles

  • Your Microbiome – Part 1

    By Sandrine Clayton Sandrine explains the details of your micro biome and how, with a little tender low and care, your inner flowers can crowd out the wee ...

  • The Final Word on Fermentation with Sandor Katz

    “Biodiversity exists within us. We are all experiencing limited biodiversity. Fermented foods help us restore biodiversity.” With touseled hair and a rela ...

  • Four Fab Gluten-free Eats in Central

    Central has always been a challenging place to eat for gluten-free diners.  Now, thanks to expanding menus and palettes, you and your group of friends can ...

  • Movie Review:  Fed-Up

    Fed Up is an image-intense, doom and gloom type of film. About mid-way through there is a strong sense to do something, but you are unsure what that might ...

  • Amber at Landmark Oriental

    French restaurant, Amber, delivers a flavor-bursting array of delights from the amuse bouche to petit fours.  The restaurant upon entering has a lovely, o ...

  • Ritz Carlton Organic Salad Bar

    Executive Chef, Peter Finds, is passionate about food, health and the organic salad bar at The Ritz.  It is the first lunchtime salad bar aiming for 100% ...

  • zuma

    zuma - A Culinary Tour of Japan Chef Perry cares about the smallest details, and its these details that he has brought with him to Hong Kong after working ...

  • The Kinnet Cafe

    The Kinnet Cafe is a friendly, large open plan cafe in the heart of Sheung Wan. Breakfast begins at 7:30am with a varied selection. The signature Shakshuk ...