More News from Healthy Living Asia

  • Fermenting Revivalist SANDOR KATZ in HK

    Evolution of Modern Fermenting "Anything we can eat and be nourished by can be fermented." - Sandor Katz When adding new cooking techniques or ideas to yo ...

  • The Dirty Truth About Pesticides in Asia

    The ‘Dirty Dozen’ isn’t a uniform worldwide list.  Find out where you might be getting exposed and the best sources for pesticide-free produce and product ...

  • Your Microbiome – Part 2

    GUT Instincts – Part Two of the Microbiome Your Microbiome - Part 1 explains the importance of the ‘inner garden’ (the trillions of bacteria residing and ...

  • Amber at Landmark Oriental

    French restaurant, Amber, delivers a flavor-bursting array of delights from the amuse bouche to petit fours.  The restaurant upon entering has a lovely, o ...

  • The Kinnet Cafe

    The Kinnet Cafe is a friendly, large open plan cafe in the heart of Sheung Wan. Breakfast begins at 7:30am with a varied selection. The signature Shakshuk ...

  • Amber at Landmark Oriental

    French restaurant, Amber, delivers a flavor-bursting array of delights from the amuse bouche to petit fours.  The restaurant upon entering has a lovely, o ...

  • zuma

    zuma - A Culinary Tour of Japan Chef Perry cares about the smallest details, and its these details that he has brought with him to Hong Kong after working ...

  • Ritz Carlton Organic Salad Bar

    Executive Chef, Peter Finds, is passionate about food, health and the organic salad bar at The Ritz.  It is the first lunchtime salad bar aiming for 100% ...